Here are several good storage container candidates: If the seal on the original container seems ineffective, the cocoa powder did not come in a container that seals, or you just want to be on the safe side, you may want to look into another option. In these instances, it is likely safe to store the cocoa powder in the original storage container. Many cocoa powder containers found on store shelves have resealable lids that help keep moisture and air from entering the container. The most important aspect of proper cocoa powder storage is having a container that can be tightly sealed to prevent air and moisture from entering. It was still perfectly fine to consume and, of course, much better than not having cocoa at all. Testers noted that the cocoa 6 years old was a bit “duller” and “weaker” than the fresher powder. Cook’s Illustrated did a taste test of cocoa powder that was several years old. It is still safe to use in cooking and baking but will not be rich in flavor. While pure cocoa powder will never truly go bad if stored properly, it will eventually lose its flavor and lose its chocolate-like smell. The addition of powdered milk means that it will eventually spoil and will need to be thrown away if it is past the expiration date. These products are not pure cocoa powder and also include powdered milk products and sugar. If stored properly, cocoa powder will continue to be useful for several years.Īvoid sugary cocoa: There are several brands of cocoa powder that are used to make hot cocoa. The only part of the bean that could spoil in a cacao bean is the cocoa butter and this is removed to make the powder. Natural cocoa powder is made purely from the cacao bean which means that it will never truly go bad.
Please keep reading to have a few additional questions answered and get to know the best and most effective way to store cocoa powder. Therefore, it is a good idea to rotate in fresh powder about every 18 months. While cocoa powder does not technically go bad, it will start losing its potency after about two years.
In my opinion, maximizing the shelf life of cocoa for the long term is something everyone needs to put some effort into.Ĭocoa powder should be stored in a tightly sealed container or a vacuum-sealed bag and kept in a dry, cool, and dark environment. Having this staple comfort ingredient in a pantry could be the difference between survival and thriving.
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